A luxurious all-white collection with layered textures and fine fragrance — 20 bunches for a full medium-to-large wedding. All flowers available year-round.
What’s in this package
| Flower / Green | Bunches | Role | Color |
|---|---|---|---|
| White Roses | 4 | Focal | Pure white |
| White Lisianthus | 3 | Focal / secondary | White, full and ruffled |
| White Stock | 2 | Supporting | White, fragrant spires |
| White Alstroemeria | 2 | Supporting | White with yellow centre |
| White Spray Roses | 1 | Supporting | White, multi-stem |
| Baby's Breath | 1 | Filler | White, airy cloud |
| Stephanotis | 1 | Bridal accent | Waxy white stars |
| White Waxflower | 1 | Filler | White, fine texture |
| Seeded Eucalyptus | 2 | Greenery | Dusty sage |
| Italian Ruscus | 1 | Greenery | Deep green, structured |
| Salal | 1 | Greenery | Dark green, waxy |
| Silver Dollar Eucalyptus | 1 | Greenery | Silver-green rounds |
Arrangement recipe
| Arrangement | Stems needed | Flowers to use |
|---|---|---|
| Bridal bouquet (large) | 30–36 stems | 6 white roses, 5 lisianthus, 3 stephanotis, 3 stock, 3 baby's breath, 6 ruscus/salal/eucalyptus |
| Bridesmaid ×3 | 14–18 stems each | 3 roses, 2 lisianthus, 2 alstroemeria, 2 spray roses, 3 eucalyptus/ruscus |
| Low centerpiece ×6 | 18–22 stems each | 3 roses, 2 lisianthus, 2 stock, 2 alstroemeria, 2 baby's breath, 3 silver dollar/salal/ruscus |
| Boutonniere ×5 | 3–4 stems each | 1 white rose, 1 stephanotis stem, 1 salal leaf |
| Ceremony accent | Remaining | White stock and waxflower in tall bud vases |
Seasonal upgrade: In May–Jul add white peonies for a showstopping focal. White ranunculus (spring/fall) adds delicate ruffled texture alongside the lisianthus.
Pickup timing — Saturday wedding
- Roses & lisianthus: Pick up Thursday — 2 days is plenty in summer warmth
- Alstroemeria, stock, spray roses: Ready within 1–2 days — Thursday fine
- Baby's breath, waxflower, stephanotis, greens: Arrive ready — hydrate immediately
- Tip: All-white shows every bruise — handle with extra care and keep out of direct sun
Based on summer pickup (May–Sep). In winter pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.