A warm sun-drenched full collection in peach and orange — 20 bunches for ceremony flowers, a full bridal party, and up to 8 reception centerpieces.
What’s in this package
| Flower / Green | Bunches | Role | Color |
|---|---|---|---|
| Peach Roses | 3 | Focal | Soft peach |
| Orange Roses | 2 | Focal | Warm orange |
| Sand Roses | 1 | Focal — depth | Warm sand/nude |
| Orange Alstroemeria | 2 | Supporting | Orange-peach blend |
| Orange Spray Roses | 1 | Supporting | Orange, multi-stem |
| Peach Snapdragons | 2 | Height / texture | Peach-orange |
| Solidaster | 1 | Filler | Yellow-gold, airy |
| Pale Peach Hypericum | 1 | Texture / berries | Soft peach |
| Seeded Eucalyptus | 2 | Greenery | Dusty sage |
| Bupleurum | 1 | Greenery / filler | Yellow-green, airy |
| Israeli Ruscus | 1 | Greenery | Deep green |
| Salal | 1 | Greenery | Dark green, waxy |
Arrangement recipe
| Arrangement | Stems needed | Flowers to use |
|---|---|---|
| Bridal bouquet (large) | 30–36 stems | 5 peach roses, 4 alstroemeria, 4 snapdragons, 4 solidaster, 5 ruscus/eucalyptus/bupleurum |
| Bridesmaid ×3 | 14–18 stems each | 3 orange roses, 2 spray roses, 2 alstroemeria, 2 snapdragons, 3 eucalyptus/bupleurum |
| Low centerpiece ×6 | 18–22 stems each | 3 peach roses, 2 orange roses, 2 alstroemeria, 2 hypericum, 2 solidaster, 3 salal/ruscus/eucalyptus |
| Boutonniere ×5 | 3–4 stems each | 1 peach rose, 1 hypericum sprig, 1 eucalyptus sprig |
| Ceremony accent | Remaining | Snapdragons and spray roses with bupleurum in tall vases |
Seasonal upgrade: In late summer, add coral or terracotta dahlias for a spectacular focal. In spring, peach ranunculus adds gorgeous ruffled depth.
Pickup timing — Saturday wedding
- Roses: Pick up Thursday — peach and orange roses open fast in summer warmth
- Alstroemeria & snapdragons: Ready within 1–2 days — Thursday fine
- Spray roses, solidaster, hypericum, greens: Arrive ready — hydrate immediately
- Tip: Sand roses open a little slower — if very tight Thursday, give a warm room Friday
Based on summer pickup (May–Sep). In winter pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.