A full-scale romantic collection in deep red and blush — 20 bunches for ceremony flowers, a full bridal party, and up to 8 reception centerpieces.
What’s in this package
| Flower / Green | Bunches | Role | Color |
|---|---|---|---|
| Red Roses | 3 | Focal | Deep red/wine |
| Light Pink Roses | 2 | Focal | Soft blush-pink |
| Hot Pink Roses | 1 | Focal — depth | Rich warm pink |
| White Lisianthus | 2 | Focal / secondary | White, ruffled |
| Red Hypericum | 1 | Texture / berries | Deep red |
| White Alstroemeria | 2 | Supporting | White with yellow centre |
| Pink Spray Roses | 1 | Supporting | Soft pink, multi-stem |
| White Waxflower | 1 | Filler | White, fine texture |
| Pink Waxflower | 1 | Filler | Pink, fine texture |
| Seeded Eucalyptus | 2 | Greenery | Dusty sage |
| Salal | 1 | Greenery | Dark green, waxy |
| Silver Dollar Eucalyptus | 1 | Greenery | Silver-green rounds |
| Israeli Ruscus | 1 | Greenery | Deep green |
| Dusty Miller | 1 | Greenery | Silvery-grey, velvety |
Arrangement recipe
| Arrangement | Stems needed | Flowers to use |
|---|---|---|
| Bridal bouquet (large) | 30–36 stems | 5 red roses, 4 lisianthus, 3 hypericum, 4 alstroemeria, 4 waxflower, 6 salal/eucalyptus |
| Bridesmaid ×3 | 14–18 stems each | 3 pink roses, 2 spray roses, 2 alstroemeria, 2 waxflower, 3 eucalyptus/ruscus |
| Low centerpiece ×6 | 18–22 stems each | 3 red roses, 2 lisianthus, 2 alstroemeria, 2 hypericum, 2 waxflower, 3 salal/eucalyptus/dusty miller |
| Boutonniere ×5 | 3–4 stems each | 1 red rose, 1 hypericum sprig, 1 salal leaf |
| Ceremony accent | Remaining | Hot pink roses and eucalyptus in bud vases |
Seasonal upgrade: In Aug–Oct add burgundy or cafe au lait dahlias. In fall, deep purple anemones with black centres add striking drama.
Pickup timing — Saturday wedding
- Roses & lisianthus: Pick up Thursday — 2 days is enough in summer warmth
- Alstroemeria, spray roses, waxflower: Ready within 1–2 days — Thursday fine
- Hypericum & greens: Arrive ready — hydrate immediately on pickup
- Tip: With 20 bunches, prep your buckets the evening before pickup
Based on summer pickup (May–Sep). In winter pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.