The expanded blush and white collection — 20 bunches for a full wedding including ceremony flowers, bridal party, and reception centerpieces for 50–100 guests.
What’s in this package
| Flower / Green | Bunches | Role | Color |
|---|---|---|---|
| White Roses | 3 | Focal | Pure white |
| Light Pink Roses | 3 | Focal | Soft blush-pink |
| White Lisianthus | 2 | Focal / secondary | White, ruffled |
| Pink Lisianthus | 1 | Focal / secondary | Pale blush-pink |
| White Stock | 2 | Supporting | White, fragrant |
| White Alstroemeria | 1 | Supporting | White with yellow centre |
| Peach Spray Roses | 1 | Supporting | Soft peach-blush, multi-stem |
| Pink Waxflower | 1 | Filler | Soft pink, fine texture |
| Baby's Breath | 1 | Filler | White, airy |
| Seeded Eucalyptus | 2 | Greenery | Dusty sage |
| Israeli Ruscus | 1 | Greenery | Deep green |
| Salal | 1 | Greenery | Dark green, waxy |
| Silver Dollar Eucalyptus | 1 | Greenery | Silver-green rounds |
| Dusty Miller | 1 | Greenery | Silvery-grey, velvety |
Arrangement recipe
| Arrangement | Stems needed | Flowers to use |
|---|---|---|
| Bridal bouquet (large) | 30–36 stems | 6 white roses, 4 pink lisianthus, 4 alstroemeria, 4 waxflower, 6 ruscus/salal/eucalyptus |
| Bridesmaid ×3 | 14–18 stems each | 3 pink roses, 2 white lisianthus, 2 stock, 2 spray roses, 3 eucalyptus/salal |
| Low centerpiece ×6 | 18–22 stems each | 3 roses, 2 lisianthus, 2 alstroemeria, 2 stock, 2 baby's breath, 3 ruscus/silver dollar/dusty miller |
| Boutonniere ×5 | 3–4 stems each | 1 white rose, 1 waxflower sprig, 1 ruscus sprig |
| Ceremony accent | Remaining | Mixed bunches in vases at ceremony entry |
Seasonal upgrade: In May–Jul substitute 2 rose bunches with white or blush peonies. In spring/fall, white ranunculus adds delicate ruffled depth.
Pickup timing — Saturday wedding
- Roses, lisianthus: Pick up Thursday — 2 days is enough in summer warmth
- Alstroemeria, stock, spray roses: Ready within 1–2 days — Thursday fine
- Baby's breath, waxflower, greens: Arrive ready — hydrate immediately on pickup
- Tip: With 20 bunches, set up your buckets the evening before pickup
Based on summer pickup (May–Sep). In winter pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.