Skip to main content

Classic White 10-Piece — Recipe & Guide


Pure timeless all-white arrangements with layered textures and fine fragrance. A perennial favourite for traditional and modern weddings. All flowers available year-round.

What’s in this package

Flower / GreenBunchesRoleColor
White Roses3FocalPure white
White Lisianthus2Focal / secondaryWhite, full and ruffled
White Stock1SupportingWhite, fragrant spires
White Alstroemeria1SupportingWhite with yellow centre
Baby's Breath1FillerWhite, airy cloud
Seeded Eucalyptus1GreeneryDusty sage
Italian Ruscus1GreeneryDeep green, structured

Arrangement recipe

ArrangementStems neededFlowers to use
Bridal bouquet18–24 stems5 roses, 4 lisianthus, 3 stock, 3 baby's breath, 4 ruscus/eucalyptus
Bridesmaid ×210–12 stems each3 roses, 2 lisianthus, 2 alstroemeria, 3 eucalyptus/ruscus
Low centerpiece ×412–15 stems each3 roses, 2 lisianthus, 2 stock, 2 baby's breath, 3 ruscus/eucalyptus
Bud vasesRemainingSingle roses with alstroemeria and baby's breath
Seasonal upgrade: In May–Jul add a bunch of white peonies as a showstopping focal. Stephanotis (year-round) adds waxy white star blooms perfect for bridal bouquets.

Pickup timing — Saturday wedding

  • Roses & lisianthus: Pick up Thursday — 2 days is plenty in summer warmth
  • Alstroemeria & stock: Ready within 1–2 days — Thursday fine
  • Baby's breath & greens: Arrive ready — hydrate immediately on pickup
  • Tip: All-white arrangements show every imperfection — keep out of direct sun during conditioning

Based on summer pickup (May–Sep). In winter pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.

← DIY Wedding Flower Guide  •  Browse all packages