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Lavender & Cream 10-Piece — Recipe & Guide


An ethereal palette in cream, lavender, and silver. Timeless and elegant for both spring and fall weddings. All flowers available year-round.

What’s in this package

Flower / GreenBunchesRoleColor
Lavender Roses2FocalSoft lilac
Cream Roses1FocalWarm ivory
Purple Lisianthus1Focal / secondaryRich purple, ruffled
Purple Alstroemeria1SupportingPurple-violet
Lavender Stock1SupportingLavender, fragrant
Statice — Purple1FillerDeep purple, papery
Purple Waxflower1FillerPurple, fine texture
Silver Dollar Eucalyptus1GreenerySilver-green rounds
Dusty Miller1GreenerySilvery-grey, velvety

Arrangement recipe

ArrangementStems neededFlowers to use
Bridal bouquet18–24 stems4 lavender roses, 3 lisianthus, 3 alstroemeria, 3 waxflower, 4 silver dollar/dusty miller
Bridesmaid ×210–12 stems each3 cream roses, 2 alstroemeria, 2 statice, 3 eucalyptus/dusty miller
Low centerpiece ×412–15 stems each3 lavender roses, 2 lisianthus, 2 alstroemeria, 2 stock, 3 eucalyptus/dusty miller
Bud vasesRemainingStatice, waxflower, and silver dollar eucalyptus
Seasonal upgrade: In spring (Jan–May) lavender sweet peas add fragrance and movement. Purple anemones (Oct–Apr) with black centres add dramatic contrast.

Pickup timing — Saturday wedding

  • Roses & purple lisianthus: Pick up Thursday — 2 days is enough in summer warmth
  • Purple alstroemeria & lavender stock: Ready within 1–2 days — Thursday fine
  • Purple waxflower, statice & greens: Arrive ready — hydrate immediately
  • Tip: Lavender and cream tones photograph best in natural light — keep away from direct sun during conditioning

Based on summer pickup (May–Sep). In winter, pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.

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