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Peach & Coral 10-Piece — Recipe & Guide


A warm garden-inspired palette of peach and orange tones that photographs beautifully in natural light. Sunshine in a bucket. Available year-round.

What’s in this package

Flower / GreenBunchesRoleColor
Peach Roses2FocalSoft peach
Orange Roses1FocalWarm orange
Orange Alstroemeria1SupportingOrange-peach blend
Orange Spray Roses1SupportingOrange, multi-stem
Peach Snapdragons1Height / texturePeach-orange
Solidaster1FillerYellow-gold, airy
Pale Peach Hypericum1Texture / berriesSoft peach
Seeded Eucalyptus1GreeneryDusty sage
Israeli Ruscus1GreeneryDeep green

Arrangement recipe

ArrangementStems neededFlowers to use
Bridal bouquet18–24 stems4 peach roses, 3 orange roses, 3 alstroemeria, 3 snapdragons, 4 ruscus/eucalyptus
Bridesmaid ×210–12 stems each3 spray roses, 2 alstroemeria, 2 solidaster, 3 eucalyptus
Low centerpiece ×412–15 stems each3 peach roses, 2 alstroemeria, 2 snapdragons, 2 hypericum, 3 ruscus/eucalyptus
Bud vasesRemainingSolidaster and spray roses with eucalyptus
Seasonal upgrade: In late summer add coral or terracotta dahlias as a focal. In spring, peach ranunculus adds gorgeous ruffled depth.

Pickup timing — Saturday wedding

  • Roses: Pick up Thursday — peach and orange open fast in summer warmth, 2 days is right
  • Alstroemeria & snapdragons: Ready within 1–2 days — Thursday fine
  • Spray roses, solidaster, hypericum, greens: Arrive ready — hydrate immediately
  • Tip: Snapdragons are fragile — add to arrangements last

Based on summer pickup (May–Sep). In winter, pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.

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