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Burgundy & Blush 10-Piece — Recipe & Guide


A dramatic romantic palette anchored by deep red roses softened with light pink and white. Rich in texture and depth — available year-round.

What’s in this package

Flower / GreenBunchesRoleColor
Red Roses2FocalDeep red/wine
Light Pink Roses1FocalSoft blush-pink
White Lisianthus1Focal / secondaryWhite, ruffled
Pink Spray Roses1SupportingSoft pink, multi-stem
Red Hypericum1Texture / berriesDeep red
White Alstroemeria1SupportingWhite with yellow centre
White Waxflower1FillerWhite, fine texture
Seeded Eucalyptus1GreeneryDusty sage
Salal1GreeneryDark green, waxy

Arrangement recipe

ArrangementStems neededFlowers to use
Bridal bouquet18–24 stems4 red roses, 3 pink roses, 3 lisianthus, 3 hypericum, 4 salal/eucalyptus
Bridesmaid ×210–12 stems each3 spray roses, 2 alstroemeria, 2 waxflower, 3 eucalyptus/salal
Low centerpiece ×412–15 stems each3 red roses, 2 lisianthus, 2 alstroemeria, 2 hypericum, 3 salal/eucalyptus
Bud vasesRemainingSingle red rose stems, waxflower, eucalyptus
Seasonal upgrade: In Aug–Oct swap one rose bunch for burgundy or terracotta dahlias. In fall, dark anemones with black centres add striking drama.

Pickup timing — Saturday wedding

  • Roses & lisianthus: Pick up Thursday — 2 days is enough in summer warmth
  • Alstroemeria, spray roses, waxflower: Ready within 1–2 days — Thursday fine
  • Hypericum & greens: Arrive ready — hydrate immediately on pickup
  • Tip: If rose buds very tight Thursday, move to warmer room (68°F) Friday morning

Based on summer pickup (May–Sep). In winter, pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.

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