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Blush & White 10-Piece — Recipe & Guide


A soft romantic palette built around blush roses and white lisianthus. Yields approximately 1 bridal bouquet, 2 bridesmaid bouquets, and 6 small centerpieces.

What’s in this package

Flower / GreenBunchesRoleColor
White Roses2FocalPure white
Light Pink Roses2FocalSoft blush-pink
White Lisianthus1Focal / secondaryWhite, ruffled
White Stock1SupportingWhite, fragrant
White Alstroemeria1SupportingWhite with yellow centre
Pink Waxflower1FillerSoft pink, fine texture
Seeded Eucalyptus1GreeneryDusty sage
Israeli Ruscus1GreeneryDeep green
Salal1GreeneryDark green, waxy

Arrangement recipe

ArrangementStems neededFlowers to use
Bridal bouquet18–24 stems4 roses, 4 lisianthus, 3 alstroemeria, 3 waxflower, 4 ruscus/salal
Bridesmaid ×210–12 stems each3 roses, 2 stock, 2 waxflower, 3 eucalyptus
Low centerpiece ×412–15 stems each3 roses, 2 lisianthus, 2 alstroemeria, 2 stock, 3 salal/ruscus
Bud vasesRemainingMix of all varieties
Seasonal upgrade: In May–Jul substitute one rose bunch with white or blush peonies. In spring, white ranunculus works beautifully alongside the lisianthus.

Pickup timing — Saturday wedding

  • Roses & lisianthus: Pick up Thursday — 2 days is enough in summer warmth
  • Alstroemeria, stock, waxflower: Ready within 1–2 days — Thursday fine
  • Greens & baby's breath: Arrive ready — hydrate immediately on pickup
  • Tip: If buds are very tight Thursday, move to a warmer room (68°F) Friday morning

Based on summer pickup (May–Sep). In winter, pick up Tuesday–Wednesday. Store in a cool room (55–65°F) — never refrigerate.

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